V - suitable for vegetarians
Some dishes are served with pine nuts
Lunch Midday until 3.00pm & Dinner 6.00pm until 9.00pm
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Salads
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| Smoked salmon & crab salad with prawns & avocado |
£6-95
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| Roasted peppers stuffed with anchovies & cherry tomatoes served with endive & ciabatta |
£5-95
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| Warm chorizo & asparagus salad with balsamic vinaigrette |
£5-95
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| Mozzarella, beef tomatoes, milled black pepper & torn basil salad with a light pesto dressing (v) |
£5-95
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| Cajun chicken & roasted pepper salad with French dressing |
£5-95
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| Steak & grilled aubergine salad with balsamic vinaigrette |
£6-25
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Omelettes
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| Vegetarian:Red onion, asparagus, tomatoes & parmesan (v) |
£3-95
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| Loaded Spanish:Chorizo, red onion, tomatoes & peppers |
£4-95
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Sandwiches
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| G28 bacon sandwich |
£3-95
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| Cajun chicken ciabatta |
£4-75
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Whole 6oz rib eye ciabatta
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£5-95
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Halloumi & roasted pepper ciabatta (v)
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£4-25
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| Sundried tomatoes, emmental & milled black pepper pannini (v) |
£3-25
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with palma ham
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£3-95
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Platter to Share (2-4 people)
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Roasted onions & aubergines, cherry tomato bruchetta, lentil & red onions, tuna & baloti bean salad, roasted red peppers stuffed with cherry tomatoes & anchovies. Served with warm ciabatta bread & olive oil.
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£12-95
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Big Dishes
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| 10oz G28made steak hache burger w red onion & mozzarella in ciabatta |
£5-95
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| Pan-cooked breakfast |
£4-95
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| Pork & apple sausages with mustard new potatoes & beef tomatoes |
£5-25
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| 12oz rib eye steak topped with a garlic chilli butter |
£8-45
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| Thai fish cakes w a sweet chilli dipping sauce served on a bed of frisse |
£5-95
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| Giant bowls of penne pasta: | ||
| Amantricana |
£5-45
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| Spinach, cherry tomatoes & mascapone (v) |
£5-45
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Side Orders
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| Fries |
£1-50
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| House Salad |
£1-95
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| Ciabatta bread with olive oil & balsamic vinegar |
£1-65
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| Kettle chips |
£1-00
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| Hummus |
£1-50
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Taramasalata
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£1-50
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| Olives |
£1-25
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| Tuna & baloti bean salad |
£1-50
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